Herb-roasted salmon & potatoes

What you'll need

• 2 salmon fillets (about 5 oz each)
• 2 small potatoes, diced
• 2 cups green beans
• 2 tsp olive oil
• 1 tsp dried dill
• ½ tsp dried parsley

How to make it

1. Heat oven to 400°F. Toss potatoes with 1 tsp oil; roast 20 minutes.
2. Add salmon and green beans to the pan. Drizzle remaining oil and herbs over top.
3. Roast 12–15 minutes more, until salmon reaches 145°F and potatoes are tender.