Garlic-free chicken pesto pasta

What you'll need

• 5 oz pasta
• 8 oz boneless skinless chicken breast, diced
• 1 packed cup basil leaves
• 2 tbsp grated Parmesan
• 1 tbsp olive oil
• 2 tbsp water
• 1 tbsp pine nuts

How to make it

1. Cook pasta. Cook chicken in a skillet until it reaches 165°F.
2. Blend basil, Parmesan, oil, water and pine nuts until spoonable.
3. Toss warm pasta and chicken with pesto. Add pasta water if needed.