White chicken pizza

What you'll need

• 1 small premade pizza crust
• ¾ cup cooked shredded chicken
• ½ zucchini, thinly sliced
• ⅓ cup part-skim mozzarella
• 2 tbsp low-fat ricotta
• 1 tsp olive oil
• 1 tbsp chopped basil

How to make it

1. Heat oven to 425°F. Spread ricotta thinly over crust.
2. Add chicken, zucchini, mozzarella and oil.
3. Bake 12–15 minutes until crust is crisp and chicken is hot. Finish with basil; cut into small slices.