Turkey & potato soup

What you'll need

• 8 oz 93–99% lean ground turkey
• 2 medium potatoes, peeled and diced
• 1 carrot, diced
• 1 celery stalk, diced
• 3 cups low-sodium broth
• 1 tsp olive oil
• 1 tsp dried thyme

How to make it

1. Warm oil in a pot. Cook turkey, breaking it up, until no pink remains.
2. Add potato, carrot, celery, broth and thyme. Bring to a gentle simmer.
3. Cook 18–22 minutes until the vegetables are soft and turkey reaches 165°F. Mash a few potatoes into the broth for body.