Simple chicken noodle soup

What you'll need

• 8 oz boneless skinless chicken breast, diced
• 3 cups low-sodium broth
• 1 carrot, thinly sliced
• 1 celery stalk, thinly sliced
• 2 oz egg noodles
• 1 tsp dried parsley

How to make it

1. Bring broth to a simmer with carrot and celery for 8 minutes.
2. Add chicken and noodles. Simmer until noodles are tender and chicken reaches 165°F, about 10–12 minutes.
3. Stir in parsley and let cool briefly before serving.