Chicken Parmesan with squash sauce

What you'll need

• 2 small chicken cutlets
• 1 cup cooked butternut squash
• ¼ cup low-sodium broth
• ¼ cup part-skim mozzarella
• 2 tbsp grated Parmesan
• ½ tsp dried basil
• 4 oz pasta

How to make it

1. Heat oven to 400°F. Blend squash, broth and basil into a sauce.
2. Bake chicken in a dish for 15 minutes. Spoon sauce and cheese on top.
3. Bake 8–10 minutes more, until chicken reaches 165°F. Serve over cooked pasta.