Lean turkey shepherd’s pie

What you'll need

• 8 oz lean ground turkey
• 2 medium potatoes
• ½ cup peas
• 1 carrot, diced
• ¼ cup low-fat milk
• ½ cup low-sodium broth
• 1 tsp olive oil
• ½ tsp dried thyme

How to make it

1. Heat oven to 400°F. Boil potatoes and mash with milk.
2. Cook turkey and carrot in oil until turkey is no longer pink. Add peas, broth and thyme; simmer 5 minutes.
3. Transfer to a baking dish. Top with potato and bake 15 minutes, until hot and turkey reaches 165°F.