Mild chicken orzo soup

What you'll need

• 8 oz boneless skinless chicken breast, diced
• ⅓ cup dry orzo
• 1 carrot, diced
• 1 zucchini, diced
• 3 cups low-sodium broth
• 1 tsp dried basil

How to make it

1. Simmer carrot in broth for 5 minutes.
2. Add chicken, orzo, zucchini and basil. Simmer 10–12 minutes, stirring occasionally.
3. Check that chicken reaches 165°F and orzo is tender. Add water if the soup is too thick.