LET'S COOK
What you'll need
- 8 oz lean ground turkey
- 1 cup dry white rice
- ½ cup canned black beans, rinsed
- ½ cup corn
- ½ tsp ground cumin
- ¼ tsp dried oregano
- 1 tsp olive oil
How to make it
- Cook rice according to the package.
- Cook turkey in oil until no pink remains. Stir in cumin, oregano, corn and 2 tbsp water; heat until turkey reaches 165°F.
- Warm beans separately. Build bowls with rice, turkey, corn and beans.