Turkey & mushroom gravy over noodles

What you'll need

• 8 oz lean ground turkey
• 1 cup sliced mushrooms
• 5 oz egg noodles
• 1 cup low-sodium broth
• 1 tsp cornstarch
• 1 tsp olive oil
• ½ tsp dried thyme

How to make it

1. Cook noodles according to package directions.
2. Cook turkey and mushrooms in oil until turkey is no longer pink and mushrooms soften.
3. Whisk broth with cornstarch and thyme. Add to skillet and simmer until thick and turkey reaches 165°F.
4. Spoon over noodles.