Chicken fajita rice bowls

What you'll need

• 8 oz boneless skinless chicken breast, sliced
• 1 bell pepper, sliced
• ½ small onion, sliced
• 1 cup dry white rice
• ½ tsp ground cumin
• ½ tsp dried oregano
• 1 tsp olive oil

How to make it

1. Cook rice according to package directions.
2. Cook chicken in oil until nearly done. Add pepper, onion, cumin, oregano and 2 tbsp water.
3. Cover and cook until vegetables soften and chicken reaches 165°F. Serve over rice.