LET'S COOK
What you'll need
- 8 oz lean ground turkey
- 2 medium potatoes, peeled
- 1 carrot, finely diced
- ½ cup low-sodium broth
- 2 tbsp low-fat milk
- 1 tsp olive oil
- ½ tsp dried thyme
How to make it
- Heat oven to 400°F. Boil potatoes until soft and mash with milk.
- Cook turkey and carrot in oil until turkey is no longer pink. Add broth and thyme; simmer 5 minutes.
- Spoon into a small baking dish. Spread potato on top and bake 15 minutes, until hot throughout and turkey reaches 165°F.