LET'S COOK
What you'll need
- 2 tbsp smooth peanut butter
- 2 tbsp warm water, plus more as needed
- 1 tsp low-sodium soy sauce
- 1 tsp honey
How to make it
- Whisk peanut butter and warm water in a small bowl until smooth. Add the soy sauce and honey, and whisk again.
- Add warm water 1 tsp at a time until the sauce is easy to dip. Divide into two small portions and serve with fresh spring rolls.
GOOD TOGETHER
Made for dipping
Spoon this sauce beside Vietnamese fresh spring rolls (LPR-friendly). Serve a small dish for each person to dip as they like.