Lean turkey burgers

What you'll need

• 8 oz lean ground turkey
• 2 small burger buns
• ½ cucumber, sliced
• 1 tbsp plain low-fat yogurt
• ½ tsp dried dill
• 1 tsp olive oil

How to make it

1. Shape turkey into two patties. Cook in a lightly oiled skillet, 5–6 minutes per side, until 165°F.
2. Mix yogurt with dill. Spread lightly on buns.
3. Add patties and serve cucumber on the side.