Mild chicken Alfredo

What you'll need

• 5 oz pasta
• 8 oz boneless skinless chicken breast, diced
• ½ cup low-fat milk
• 2 tbsp grated Parmesan
• 1 tsp olive oil
• 1 tsp cornstarch
• 1 cup broccoli florets

How to make it

1. Cook pasta and steam broccoli until tender.
2. Cook chicken in oil until it reaches 165°F.
3. Whisk milk and cornstarch. Add to pan and simmer until thickened. Stir in Parmesan.
4. Toss with pasta and broccoli; thin with pasta water.